salmonella

How to Safely Thaw a Turkey

While Thanksgiving is all about food, family, fun and some football, lurking among the managed chaos in the kitchen is something called “The Danger Zone”. To help keep your family safe and healthy this holiday, the temperature of food should always stay either above or below “The Danger Zone”, 40 to 140 degrees. When thawing a turkey, it is especially important to do so correctly, or any bacteria that were on the frozen turkey prior to freezing could begin to grow again if the temperature reaches above 40 degrees.

 

FDA Issues Mango Salmonella Warning

The FDA issues a warning to consumers to avoid eating mangoes from Agricola Daniella, a mango supplier with multiple plantations and a single packing house located in Sinaloa, Mexico.  So far, 121 people and 16 states have been affected. Oklahoma does not have any known cases at this time.